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Auntie Freda’s herbal spare rib soup by Rebekah Loh

  • 6 days ago
  • 2 min read

When I first moved to Australia, we had family friends who would regularly commune together over home-cooked food. As I navigated life in Melbourne and teenage hormones, these dinners were like a welcoming hug, offering safety and comfort. Familiar flavours blending Western, Cantonese, Malaysian, Chinese, and Singaporean cuisine were representative of who I was and those at the table. Every Asian auntie had a specialty dish, and today I’m sharing with you Auntie Freda’s herbal spare rib soup.


A month ago, Auntie Freda hosted a cooking class, where she shared her famous foochow recipes and I learnt how to make this soup. A soup that she learnt from her mother-in-law, where she first discovered her love of Chinese herbs. She has been drinking this soup regularly for years, and I can attest that she is a sprightly woman full of vitality. Asian auntie goals! I hope you’ll be able to nourish your tummy and soul with this soup.



Herbal spare rib soup, from Freda’ s family nourishing soups collection

Serves (4-6)


INGREDIENTS

  • 1 kg pork spare ribs *

  • 15-20g Cordyceps flower (dong chong cao) **

  • 15g Codonopsis root (dang shen)

  • 1 tbsp Goji berries (gou qi zi)

  • 8-10 red dates (da zao)

  • 15 g Dried longan (long yan rou)

  • 20g Astragalus slices (Haung qi)

  • 20g Dried Chinese Yam (Shan yao)

  • 3 L of water

  • Salt to taste

  • Mushroom/chicken stock powder to taste (optional)


METHOD

  1. Blanch the ribs: Boil spare ribs for 3-5 minutes to remove impurities. Rinse clean.

  2. Prepare herbs: Rinse all herbs briefly in boiling water.

  3. Simmer: In a large pot, add herbs and water. Bring to a boil, add blanched spare ribs, bring to a boil again, then reduce to low heat and simmer for 1 hour

  4. Final step: Season with salt and mushroom stock to taste before serving


*You can use chicken drumsticks as well. Best is to have meat with bones attached.

** These herbs are readily available at any asian grocer, or shoot us an email and we can order them in for you.


This soup is gently nourishing and can be enjoyed all year round, but particularly in winter. It is also safe throughout pregnancy & postpartum. However, please do not have this soup if you are currently sick, have a fever, or have lingering symptoms of a cold. This is best used as a preventative to strengthen your immune system.


Enjoy - with love, Rebekah Loh (Chinese Medicine Doctor and Food Lover)

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